Bistro Green Salad Organic Field Greens, Sherry Truffle Dijon Viniaigrette, Sliced Hearts of Palm, Candied Pecans $12
Lemongrass & Vodka Braised Short Ribs Warm Edamame Coulis, Red Bell Pepper Rouille, Potato Gaufrettes $14
Duck & Tri Color French Lentils Seared Long Island Duck Breast, Chilled French Lentil Salad, Crispy Potato & Chive Pancake, Micro Greens, Spiced Rhubarb Coulis $14
Pan Seared Herb Gnocchi Long Island Duck Cracklins', Fresh Chives, Chive Oil $13
Entrees
Baked Vegitable Gateau Layers of Leek, Eggplant, Squash, Bell Pepper, Tomato & Fresh Herb, Spiced Carrot Coulis, Fennel Slaw $34